Keep Kitchen Utensils Handy

Now that I'm pursuing a more natural, organic lifestyle, I have several recurring activities that require my attention daily, bi-weekly, weekly, or monthly. For example, I make kefir every day; I make some type of fermented garden vegetable a couple of times per week; I make Kombucha tea weekly; and I make sauerkraut monthly.  I got tired of putting utensils away and getting them out again. So, I decided to make it simpler for myself by doing things differently.

 

I had a cute silverware basket that I had no intention of putting in a drawer (who would see the chickens on it?). Turns out, it's just the right size and configuration to hold my assortment of often used utensils. 

Why Baking Soda & Fermented Foods Provide the Best Dental Care

In my first post titled "Most Powerful Medicine #1", I shared the great results I have enjoyed because I switched from commercial toothpaste to baking soda. I thought I would follow up with excerpts from an article by Dr. Mercola in which he shares information from Dr. Tim Rainey, a pioneer in biological dentistry.